- Serving sizen/a
- Amount per Serving
- Total Fat28 g
- Saturated Fat11 g
- Cholesterol135 mg
- Sodium910 mg
- Total Carbs49 mg
- Fiber5 mg
- Sugars21 g
- Protein45 g
Autumn Pot Roast with Orange-Glazed Sweet Potatoes
Buy Sutton & Dodge® Chuck Tender Roast.
Coat 5- to 6-quart slow cooker with cooking spray. Place roast in slow cooker. Arrange sweet potatoes and onion around and on top of roast. Sprinkle with raisins.
In small bowl, stir together 1 cup water, the orange juice concentrate, brown sugar and bouillon; pour over roast. Cover; cook on LOW setting 10 to 12 hours or until roast and vegetables are tender.
Remove roast from slow cooker; place on cutting board. Cover to keep warm. In small bowl, whisk together cold water and flour; mix into vegetables and juices in slow cooker. Mix in orange peel; cover. Cook on HIGH setting 15 minutes or until thickened. Slice roast.
Serve this roast with vegetables and gravy.
recommended side dishes:
- Quick-cooking stuffing mixed with chopped apples, sliced celery, and chopped pecans
- Buttered green beans
- Cranberry sauce