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Grilled Ribeye Steak with Garlic Pepper Herb Rub

Grilled Ribeye Steak with Garlic Pepper Herb Rub

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Level of Difficulty: Beginner

Meal Occasion: Dinner

Cook Method: Grill

Prep Time: Under 15 minutes

Total Time: 1 Hour

Serving Size: 2

Nutrition Information - Product Nutrition Information - Recipe
Servings:
2

Ingredients:

  • 1 Sutton & Dodge® Ribeye Steak
  • 0.75teaspoon garlic powder
  • 0.75teaspoon cracked black pepper
  • 0.75teaspoon dried thyme leaves
  • 0.5teaspoon paprika
  • 1teaspoon olive oil

Directions

Buy Sutton & Dodge® Ribeye Steak. Step 1

Buy Sutton & Dodge® Ribeye Steak.

In small bowl, stir together garlic powder, pepper, thyme, paprika and oil.  Step 2

In small bowl, stir together garlic powder, pepper, thyme, paprika and oil.

Rub all surfaces of steak with herb mixture.  Let stand 30 minutes or up to 2 hours (refrigerate if longer than 30 minutes). Step 3

Rub all surfaces of steak with herb mixture. Let stand 30 minutes or up to 2 hours (refrigerate if longer than 30 minutes).

Prepare grill for direct medium-high heat; position rack 5 to 6 inches from heat source.  Lightly oil grill rack. Place steaks on grill. Cover; grill, turning once, 8 to 10 minutes or until fully cooked (165°F.). Let stand 5 minutes. Step 4

Prepare grill for direct medium-high heat; position rack 5 to 6 inches from heat source. Lightly oil grill rack. Place steaks on grill. Cover; grill, turning once, 8 to 10 minutes or until fully cooked (165°F.). Let stand 5 minutes.

Serve steak with grilled asparagus. Step 5

Serve steak with grilled asparagus.

recommended side dishes:
  • Grilled asparagus
  • Grilled tomato halves with Parmesan cheese
  • Potato salad made with skin-on small red potatoes