Sutton & Dodge

show/hide menu
Spiced-Rubbed Ribeye Steak

Spiced-Rubbed Ribeye Steak

Rate this recipe:

Rating: 3 (2078 votes cast)

Thanks for voting!
2870

Level of Difficulty: Beginner

Meal Occasion: Dinner

Cook Method: Grill

Prep Time: Under 15 minutes

Total Time: 1 Hour

Serving Size: 2

Nutrition Information - Product Nutrition Information - Recipe
Servings:
2

Ingredients:

  • 1 Sutton & Dodge® Ribeye Steak
  • 1teaspoon firmly packed brown sugar
  • 1teaspoon paprika
  • 0.5teaspoon salt
  • 0.5teaspoon cracked black pepper
  • 0.5teaspoon dried oregano leaves
  • 0.5teaspoon dried thyme leaves
  • 0.25teaspoon ground red pepper (cayenne), if desired

Directions

Buy Sutton & Dodge® Ribeye Steak. Step 1

Buy Sutton & Dodge® Ribeye Steak.

In small bowl, stir together brown sugar, paprika, salt, black pepper, oregano, thyme and cayenne.  Step 2

In small bowl, stir together brown sugar, paprika, salt, black pepper, oregano, thyme and cayenne.

Rub all surfaces of steak with spice mixture.  Let stand 30 minutes or up to 2 hours (refrigerate if longer than 30 minutes). Step 3

Rub all surfaces of steak with spice mixture. Let stand 30 minutes or up to 2 hours (refrigerate if longer than 30 minutes).

Prepare grill for medium-high direct heat; position rack 5 to 6 inches from heat source. Lightly oil grill rack. Place steak on grill. Cover; grill, turning once, 10 to 12 minutes or until fully cooked (165°F.). Let stand 5 minutes. Step 4

Prepare grill for medium-high direct heat; position rack 5 to 6 inches from heat source. Lightly oil grill rack. Place steak on grill. Cover; grill, turning once, 10 to 12 minutes or until fully cooked (165°F.). Let stand 5 minutes.

recommended side dishes:
  • Chopped romaine lettuce with blue cheese dressing, sprinkled with bacon bits
  • Baked potatoes