- Serving sizen/a
- Amount per Serving
- Total Fat22 g
- Saturated Fat9 g
- Cholesterol110 mg
- Sodium2170 mg
- Total Carbs21 mg
- Fiber6 mg
- Sugars8 g
- Protein37 g
Slow-Cooker Hearty Vegetable Beef Soup
Buy Sutton & Dodge® Chuck Steaks.
Cut steak into 3/4-inch cubes; place in 3- to 4-quart slow cooker.
Add remaining ingredients to slow cooker; stir to combine.
Cover slow cooker; cook on LOW setting 7 to 8 hours or until steak is tender.
Serve in soup bowls.
recommended side dishes:
- A variety of cheeses, like Cheddar, Havarti, and/or Swiss