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Slow-Cooker Hearty Vegetable Beef Soup

Slow-Cooker Hearty Vegetable Beef Soup

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Level of Difficulty: Beginner

Meal Occasion: Lunch

Cook Method: Slow-Cook

Prep Time: Under 15 minutes

Total Time: More than 1 hour

Serving Size: 4

Nutrition Information - Product Nutrition Information - Recipe
Servings:
4

Ingredients:

  • 1.25pound Sutton & Dodge® Chuck Steaks
  • 1 onion, chopped
  • 2 celery stalks, cut into 1/2-inch slices
  • 1 (14.5-ounce) can diced tomatoes
  • 2cup frozen mixed vegetables
  • 2tablespoon instant beef bouillon (3.25 oz)
  • 0.25teaspoon ground ginger
  • 4cup water

Directions

Buy Sutton & Dodge® Chuck Steaks. Step 1

Buy Sutton & Dodge® Chuck Steaks.

Cut steak into 3/4-inch cubes; place in 3- to 4-quart slow cooker. Step 2

Cut steak into 3/4-inch cubes; place in 3- to 4-quart slow cooker.

Add remaining ingredients to slow cooker; stir to combine. Step 3

Add remaining ingredients to slow cooker; stir to combine.

Cover slow cooker; cook on LOW setting 7 to 8 hours or until steak is tender.  Step 4

Cover slow cooker; cook on LOW setting 7 to 8 hours or until steak is tender.

Serve in soup bowls. Step 5

Serve in soup bowls.

recommended side dishes:
  • Crackers
  • A variety of cheeses, like Cheddar, Havarti, and/or Swiss
  • Brownies