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Chuck Tender Steaks with Mushrooms and Steak Sauce

Chuck Tender Steaks with Mushrooms and Steak Sauce

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Level of Difficulty: Beginner

Meal Occasion: Dinner

Cook Method: Stove-Top

Prep Time: Under 15 minutes

Total Time: More than 1 hour

Serving Size: 4

Nutrition Information - Product Nutrition Information - Recipe
Servings:
4

Ingredients:

  • 1.25pound Sutton & Dodge® Chuck Tender Steaks
  • 1tablespoon vegetable oil
  • 1 onion, cut into 1/4-inch slices
  • 1 (4-ounce) can sliced mushrooms, drained
  • 0.5cup water
  • 0.5cup dark steak sauce
  • 0.33cup firmly packed brown sugar
  • 2tablespoon mustard

Directions

Buy Sutton & Dodge® Chuck Tender Steaks. Step 1

Buy Sutton & Dodge® Chuck Tender Steaks.

In 12-inch skillet, heat oil over medium-high heat. Add steaks; cook 4 to 6 minutes or until browned.  Step 2

In 12-inch skillet, heat oil over medium-high heat. Add steaks; cook 4 to 6 minutes or until browned.

Turn steaks over; add onion to skillet. Cook, stirring occasionally, 5 to 6 minutes or until steaks are browned and onion is tender. Stir in mushrooms. Step 3

Turn steaks over; add onion to skillet. Cook, stirring occasionally, 5 to 6 minutes or until steaks are browned and onion is tender. Stir in mushrooms.

In small bowl, whisk together water, steak sauce, brown sugar and mustard; pour over steaks and onion. Bring to a boil. Cover; reduce heat to low. Simmer, stirring occasionally, 1 hour 15 minutes to 1 hour 30 minutes or until steaks are tender and sauce is thickened. Step 4

In small bowl, whisk together water, steak sauce, brown sugar and mustard; pour over steaks and onion. Bring to a boil. Cover; reduce heat to low. Simmer, stirring occasionally, 1 hour 15 minutes to 1 hour 30 minutes or until steaks are tender and sauce is thickened.

Serve these mouthwatering steaks with mashed potatoes and veggies. Step 5

Serve these mouthwatering steaks with mashed potatoes and veggies.

recommended side dishes:
  • Skin-on mashed potatoes
  • Cooked frozen broccoli, cauliflower, and carrots, sprinkled with shredded Parmesan cheese