- Serving sizen/a
- Amount per Serving
- Total Fat50 g
- Saturated Fat16 g
- Cholesterol135 mg
- Sodium1590 mg
- Total Carbs2 mg
- Fiber0 mg
- Sugars0 g
- Protein55 g
Buy Sutton & Dodge® T-Bone Steak.
Rub all surfaces of steak with pepper and salt. Let stand 30 minutes.
Prepare grill for direct medium-high heat; position rack 5 to 6 inches from heat source. Lightly oil grill rack. Place steak on grill. Cover; grill, turning once, 8 to 10 minutes or until fully cooked (165°F.). Let stand 5 minutes.
Drizzle steak with olive oil and lemon juice.
recommended side dishes:
- Warm facaccia or slices of crusty Italian bread
- Grilled vegetables, such as carrots, new potatoes, bell peppers, and red onion, seasoned with basil and olive oil.