Sutton & Dodge

show/hide menu
Tuscan-Style Steak

Tuscan-Style Steak

Rate this recipe:

Rating: 3.02 (2172 votes cast)

Thanks for voting!
2874

Level of Difficulty: Beginner

Meal Occasion: Dinner

Cook Method: Grill

Prep Time: Under 15 minutes

Total Time: 1 Hour

Serving Size: 2

Nutrition Information - Product Nutrition Information - Recipe
Servings:
2

Ingredients:

  • 1 Sutton & Dodge® T-Bone Steak
  • 1teaspoon coarsely cracked black pepper
  • 0.5teaspoon salt
  • 2tablespoon extra-virgin olive oil
  • 2tablespoon fresh lemon juice

Directions

Buy Sutton & Dodge® T-Bone Steak. Step 1

Buy Sutton & Dodge® T-Bone Steak.

Rub all surfaces of steak with pepper and salt.  Let stand 30 minutes. Step 2

Rub all surfaces of steak with pepper and salt. Let stand 30 minutes.

Prepare grill for direct medium-high heat; position rack 5 to 6 inches from heat source. Lightly oil grill rack. Place steak on grill.  Cover; grill, turning once, 8 to 10 minutes or until fully cooked (165°F.). Let stand 5 minutes. Step 3

Prepare grill for direct medium-high heat; position rack 5 to 6 inches from heat source. Lightly oil grill rack. Place steak on grill. Cover; grill, turning once, 8 to 10 minutes or until fully cooked (165°F.). Let stand 5 minutes.

Drizzle steak with olive oil and lemon juice. Step 4

Drizzle steak with olive oil and lemon juice.

recommended side dishes:
  • Warm facaccia or slices of crusty Italian bread
  • Grilled vegetables, such as carrots, new potatoes, bell peppers, and red onion, seasoned with basil and olive oil.