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Grilled Strip Steak with Lemon Pepper Chive Butter

Grilled Strip Steak with Lemon Pepper Chive Butter

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Level of Difficulty: Beginner

Meal Occasion: Dinner

Cook Method: Grill

Prep Time: Under 15 minutes

Total Time: 1 Hour

Serving Size: 2

Nutrition Information - Product Nutrition Information - Recipe
Servings:
2

Ingredients:

  • 1 Sutton & Dodge® Strip Steaks
  • 2tablespoon butter, softened
  • 2teaspoon thinly sliced fresh chives
  • 1teaspoon lemon pepper seasoning
  • 0.125teaspoon onion powder
  • 0.25teaspoon salt

Directions

Buy Sutton & Dodge® Strip Steaks. Step 1

Buy Sutton & Dodge® Strip Steaks.

In small bowl, combine all ingredients except steaks and salt until well blended. Let stand 30 minutes or cover and refrigerate up to 24 hours. (If refrigerated, let come to room temperature before serving). Step 2

In small bowl, combine all ingredients except steaks and salt until well blended. Let stand 30 minutes or cover and refrigerate up to 24 hours. (If refrigerated, let come to room temperature before serving).

Sprinkle all surfaces of steak with salt.  Let stand 30 minutes. Step 3

Sprinkle all surfaces of steak with salt. Let stand 30 minutes.

Prepare grill for direct medium-high heat; position rack 5 to 6 inches from heat source.  Lightly oil grill rack. Place steaks on grill. Cover; grill, turning once, 5 to 7 minutes or until fully cooked (165°F.). Let stand 5 minutes. Top steak with butter mixture. Step 4

Prepare grill for direct medium-high heat; position rack 5 to 6 inches from heat source. Lightly oil grill rack. Place steaks on grill. Cover; grill, turning once, 5 to 7 minutes or until fully cooked (165°F.). Let stand 5 minutes. Top steak with butter mixture.

recommended side dishes:
  • Steamed sugar snap peas
  • Spinach salad with sliced strawberries, mandarin oranges, sliced red onion, toasted almonds, and poppyseed salad dressing