- Serving sizen/a
- Amount per Serving
- Total Fat45 g
- Saturated Fat17 g
- Cholesterol170 mg
- Sodium480 mg
- Total Carbs1 mg
- Fiber1 mg
- Sugars0 g
- Protein69 g
T-Bone Steaks with Southwestern Rub
Buy Sutton & Dodge® T-Bone Steak.
In small bowl, stir together chili powder, garlic powder, cumin, oregano, cayenne and salt.
Rub all surfaces of steak with seasoning mixture. Let stand 30 minutes or up to 2 hours (refrigerate if longer than 30 minutes).
Prepare grill for direct medium-high heat; position rack 5 to 6 inches from heat source. Lightly oil rack. Place steak on grill. Cover; grill 9 to 11 minutes or until fully cooked (165°F.). Let stand 5 minutes.
recommended side dishes:
- Grilled or warmed flour tortillas
- Rice salad made with cooked rice, pinto beans, whole kernel corn, sliced green onions, cubed avocado, halved grape tomatoes, and Thousand Island salad dressing