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T-Bone Steaks with Southwestern Rub

T-Bone Steaks with Southwestern Rub

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Level of Difficulty: Beginner

Meal Occasion: Dinner

Cook Method: Grill

Prep Time: Under 15 minutes

Total Time: 1 Hour

Serving Size: 2

Nutrition Information - Product Nutrition Information - Recipe
Servings:
2

Ingredients:

  • 1 Sutton & Dodge® T-Bone Steak
  • 1teaspoon chili powder
  • 0.5teaspoon garlic powder
  • 0.5teaspoon ground cumin
  • 0.5teaspoon dried oregano leaves
  • 0.125teaspoon ground red pepper (cayenne)

Directions

Buy Sutton & Dodge® T-Bone Steak. Step 1

Buy Sutton & Dodge® T-Bone Steak.

In small bowl, stir together chili powder, garlic powder, cumin, oregano, cayenne and salt. Step 2

In small bowl, stir together chili powder, garlic powder, cumin, oregano, cayenne and salt.

Rub all surfaces of steak with seasoning mixture.  Let stand 30 minutes or up to 2 hours (refrigerate if longer than 30 minutes). Step 3

Rub all surfaces of steak with seasoning mixture. Let stand 30 minutes or up to 2 hours (refrigerate if longer than 30 minutes).

Prepare grill for direct medium-high heat; position rack 5 to 6 inches from heat source. Lightly oil rack. Place steak on grill. Cover; grill 9 to 11 minutes or until fully cooked (165°F.). Let stand 5 minutes. Step 4

Prepare grill for direct medium-high heat; position rack 5 to 6 inches from heat source. Lightly oil rack. Place steak on grill. Cover; grill 9 to 11 minutes or until fully cooked (165°F.). Let stand 5 minutes.

recommended side dishes:
  • Grilled or warmed flour tortillas
  • Rice salad made with cooked rice, pinto beans, whole kernel corn, sliced green onions, cubed avocado, halved grape tomatoes, and Thousand Island salad dressing