- Serving sizen/a
- Amount per Serving
- Total Fat38 g
- Saturated Fat10 g
- Cholesterol110 mg
- Sodium650 mg
- Total Carbs9 mg
- Fiber1 mg
- Sugars4 g
- Protein45 g
Beef Kabobs with Blue Cheese and Green Onion Dipping Sauce
Buy Sutton & Dodge® Sirloin Steaks.
In bowl, stir together dressing and onions; cover. Refrigerate.
Meanwhile, cut steak into 1 1/2-inch pieces. In medium bowl, toss together steak, bell peppers, onion and steak seasoning. Alternately thread steak and vegetables onto 4 (12- to 18-inch) metal skewers.
Prepare grill for direct medium heat; position rack 5 to 6 inches from heat source. Lightly oil grill rack. Place kabobs on grill; cover. Grill, turning once, 11 to 13 minutes or until vegetables are tender and steak is fully cooked (165°F).
Enjoy these tasty beef kabobs with blue cheese-and-green onion dipping sauce.
recommended side dishes:
- Buttered orzo or rice mixed with chopped parsley
- Mixed baby greens salad with a vinaigrette dressing