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Beef Kabobs with Blue Cheese and Green Onion Dipping Sauce

Beef Kabobs with Blue Cheese and Green Onion Dipping Sauce

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Level of Difficulty: Beginner

Meal Occasion: Dinner

Cook Method: Grill

Prep Time: Under 30 Minutes

Total Time: 1 Hour

Serving Size: 4

Nutrition Information - Product Nutrition Information - Recipe
Servings:
4

Ingredients:

  • 1.25pound Sutton & Dodge® Sirloin Steaks
  • 0.75cup blue cheese salad dressing
  • 0.25cup green onions, thinly sliced
  • 1 red bell pepper, cut into 1 1/2-inch pieces
  • 1 orange or yellow bell pepper, cut into 1 1/2-inch pieces
  • 0.5 red onion, cut into 1 1/2-inch pieces
  • 1tablespoon steak seasoning

Directions

Buy Sutton & Dodge® Sirloin Steaks. Step 1

Buy Sutton & Dodge® Sirloin Steaks.

In bowl, stir together dressing and onions; cover. Refrigerate. Step 2

In bowl, stir together dressing and onions; cover. Refrigerate.

Meanwhile, cut steak into 1 1/2-inch pieces.  In medium bowl, toss together steak, bell peppers, onion and steak seasoning.  Alternately thread steak and vegetables onto 4 (12- to 18-inch) metal skewers. Step 3

Meanwhile, cut steak into 1 1/2-inch pieces. In medium bowl, toss together steak, bell peppers, onion and steak seasoning. Alternately thread steak and vegetables onto 4 (12- to 18-inch) metal skewers.

Prepare grill for direct medium heat; position rack 5 to 6 inches from heat source. Lightly oil grill rack. Place kabobs on grill; cover. Grill, turning once, 11 to 13 minutes or until vegetables are tender and steak is fully cooked (165°F). Step 4

Prepare grill for direct medium heat; position rack 5 to 6 inches from heat source. Lightly oil grill rack. Place kabobs on grill; cover. Grill, turning once, 11 to 13 minutes or until vegetables are tender and steak is fully cooked (165°F).

Enjoy these tasty beef kabobs with blue cheese-and-green onion dipping sauce. Step 5

Enjoy these tasty beef kabobs with blue cheese-and-green onion dipping sauce.

recommended side dishes:
  • Buttered orzo or rice mixed with chopped parsley
  • Mixed baby greens salad with a vinaigrette dressing