- Serving sizen/a
- Amount per Serving
- Total Fat12 g
- Saturated Fat5 g
- Cholesterol85 mg
- Sodium760 mg
- Total Carbs15 mg
- Fiber1 mg
- Sugars13 g
- Protein35 g
Petite Sirloin Steak with Diablo Sauce
Buy Sutton & Dodge® Petite Sirloin Steaks.
In small bowl, whisk together ketchup, Worcestershire sauce, water, mustard and hot sauce until smooth; reserve 1/4 cup for brushing on steaks. Pour remaining sauce into small saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat.
Prepare grill for direct medium heat; position rack 5 to 6 inches from heat source. Brush both sides of steaks with reserved 1/4 cup sauce. Lightly oil grill rack. Place steaks on grill. Cover; grill 9 to 11 minutes or until fully cooked (165°F.). Let stand 5 minutes.
Serve steaks with reserved sauce.
recommended side dishes:
- Curly fries
- Frozen cooked broccoli and carrots in cheese sauce