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Petite Sirloin Steak with Diablo Sauce

Petite Sirloin Steak with Diablo Sauce

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Level of Difficulty: Beginner

Meal Occasion: Dinner

Cook Method: Grill

Prep Time: Under 15 minutes

Total Time: Under 30 Minutes

Serving Size: 4

Nutrition Information - Product Nutrition Information - Recipe
Servings:
4

Ingredients:

  • 12ounce Sutton & Dodge® Petite Sirloin Steaks
  • 0.75cup ketchup
  • 0.25cup Worcestershire sauce
  • 2tablespoon water
  • 4teaspoon dry mustard
  • 0.25teaspoon hot pepper sauce

Directions

Buy Sutton & Dodge® Petite Sirloin Steaks. Step 1

Buy Sutton & Dodge® Petite Sirloin Steaks.

In small bowl, whisk together ketchup, Worcestershire sauce, water, mustard and hot sauce until smooth; reserve 1/4 cup for brushing on steaks. Pour remaining sauce into small saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat. Step 2

In small bowl, whisk together ketchup, Worcestershire sauce, water, mustard and hot sauce until smooth; reserve 1/4 cup for brushing on steaks. Pour remaining sauce into small saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat.

Prepare grill for direct medium heat; position rack 5 to 6 inches from heat source. Brush both sides of steaks with reserved 1/4 cup sauce. Lightly oil grill rack. Place steaks on grill. Cover; grill 9 to 11 minutes or until fully cooked (165°F.). Let stand 5 minutes. Step 3

Prepare grill for direct medium heat; position rack 5 to 6 inches from heat source. Brush both sides of steaks with reserved 1/4 cup sauce. Lightly oil grill rack. Place steaks on grill. Cover; grill 9 to 11 minutes or until fully cooked (165°F.). Let stand 5 minutes.

Serve steaks with reserved sauce. Step 4

Serve steaks with reserved sauce.

recommended side dishes:
  • Curly fries
  • Frozen cooked broccoli and carrots in cheese sauce