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Beef and Onion French Dip Sandwiches

Beef and Onion French Dip Sandwiches

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Level of Difficulty: Beginner

Meal Occasion: Lunch

Cook Method: Slow-Cook

Prep Time: Under 15 minutes

Total Time: More than 1 hour

Serving Size: 8

Nutrition Information - Product Nutrition Information - Recipe
Servings:
8

Ingredients:

  • 1 Sutton & Dodge® Top Round Roast (2 1/2 pounds)
  • 2 onions, cut into 1/4-inch slices
  • 2cup water
  • 1 (2-ounce) package onion soup mix (2 envelopes)
  • 0.5teaspoon pepper
  • 8 (6-inch) hoagie buns or French rolls, split

Directions

Buy Sutton & Dodge® Top Round Roast. Step 1

Buy Sutton & Dodge® Top Round Roast.

Coat 3- to 4-quart slow cooker with cooking spray. Place roast in slow cooker; arrange onions around and over roast. In small bowl, stir together water, soup mix and pepper; pour over roast. Cover; cook on LOW setting 6 to 8 hours or until roast is tender. Step 2

Coat 3- to 4-quart slow cooker with cooking spray. Place roast in slow cooker; arrange onions around and over roast. In small bowl, stir together water, soup mix and pepper; pour over roast. Cover; cook on LOW setting 6 to 8 hours or until roast is tender.

Remove roast and onions from slow cooker. With fork, coarsely shred roast. Step 3

Remove roast and onions from slow cooker. With fork, coarsely shred roast.

Fill buns evenly with shredded roast and onions; serve with broth from slow cooker for dipping. Step 4

Fill buns evenly with shredded roast and onions; serve with broth from slow cooker for dipping.

Serve these tasty sandwiches with pickles and coleslaw. Step 5

Serve these tasty sandwiches with pickles and coleslaw.

recommended side dishes:
  • Broccoli coleslaw (made from packaged shredded broccoli)
  • Cherry or grape tomatoes
  • Pickles