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Prime Rib Roast with Oven-Browned Potatoes

Prime Rib Roast with Oven-Browned Potatoes

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Level of Difficulty: Beginner

Meal Occasion: Dinner

Cook Method: Bake

Prep Time: Under 30 Minutes

Total Time: More than 1 hour

Serving Size: 8

Nutrition Information - Product Nutrition Information - Recipe
Servings:
8

Ingredients:

  • 1 Sutton & Dodge® Bone-In Ribeye Roast
  • 4pound Yukon Gold potatoes, peeled
  • 2teaspoon salt
  • 2teaspoon pepper

Directions

Buy Sutton & Dodge® Bone-In Ribeye Roast. Step 1

Buy Sutton & Dodge® Bone-In Ribeye Roast.

Heat oven to 350°F. Cut potatoes into 1 1/2-inch pieces. In large pot of boiling salted water, boil potatoes until fork-tender; drain. Step 2

Heat oven to 350°F. Cut potatoes into 1 1/2-inch pieces. In large pot of boiling salted water, boil potatoes until fork-tender; drain.

Rub entire surface of roast with salt and pepper. In 12 1/2-x10 1/2-x2-inch roasting pan, place roast fat-side-up (bone-side-down). Bake 1 1/2 hours or until internal temperature reaches 100°F.  Step 3

Rub entire surface of roast with salt and pepper. In 12 1/2-x10 1/2-x2-inch roasting pan, place roast fat-side-up (bone-side-down). Bake 1 1/2 hours or until internal temperature reaches 100°F.

Move roast to one side of pan; add potatoes to pan, turning to coat in drippings. Bake, stirring potatoes halfway through, 30 to 45 minutes or until fully cooked (165°F.).  Step 4

Move roast to one side of pan; add potatoes to pan, turning to coat in drippings. Bake, stirring potatoes halfway through, 30 to 45 minutes or until fully cooked (165°F.).

recommended side dishes:
  • Peas and sliced carrots
  • Baby spinach salad with dried cherries, toasted hazelnuts, and crumbled gorgonzola cheese