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Easy Beef Stroganoff

Easy Beef Stroganoff

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Level of Difficulty: Beginner

Meal Occasion: Dinner

Cook Method: Slow-Cook

Prep Time: Under 15 minutes

Total Time: More than 1 hour

Serving Size: 8

Nutrition Information - Product Nutrition Information - Recipe
Servings:
10

Ingredients:

  • 1 Sutton & Dodge® Eye of Round Roast (2 1/2 to 3 pounds), cut into 1-inch pieces
  • 1 large onion, sliced
  • 2 (4-ounce) can mushrooms, drained
  • 2 (10 3/4-ounce) can condensed golden mushroom soup
  • 1cup sour cream
  • 2tablespoon dry sherry, if desired
  • 1tablespoon dried dillweed
  • 1 (1-pound) package wide egg noodles

Directions

Buy Sutton & Dodge® Eye of Round Roast. Step 1

Buy Sutton & Dodge® Eye of Round Roast.

Cut roast into 1-inch pieces. Coat 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, stir together roast, onion, mushrooms and soup. Step 2

Cut roast into 1-inch pieces. Coat 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, stir together roast, onion, mushrooms and soup.

Cover slow cooker; cook on LOW setting 6 to 8 hours or until beef is tender. Stir in sour cream, sherry and dillweed. Step 3

Cover slow cooker; cook on LOW setting 6 to 8 hours or until beef is tender. Stir in sour cream, sherry and dillweed.

Cook egg noodles according to package directions; drain. Serve noodles topped with roast mixture. Step 4

Cook egg noodles according to package directions; drain. Serve noodles topped with roast mixture.

recommended side dishes:
  • Buttered baby carrots
  • Green beans with toasted sliced almonds