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Italian Eye of Round Steaks with Parmesan and Mozzarella

Italian Eye of Round Steaks with Parmesan and Mozzarella

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Level of Difficulty: Beginner

Meal Occasion: Dinner

Cook Method: Stove-Top

Prep Time: Under 15 minutes

Total Time: More than 1 hour

Serving Size: 4

Nutrition Information - Product Nutrition Information - Recipe
Servings:
4

Ingredients:

  • 1.25pound Sutton & Dodge® Eye of Round Steaks
  • 0.5teaspoon salt
  • 0.5teaspoon pepper
  • 2tablespoon light olive oil, divided
  • 1 onion, cut into 1/4-inch slices
  • 1 (14.5-ounce) can diced tomatoes with basil, garlic and oregano
  • 0.5cup water
  • 1cup shredded mozzarella cheese
  • 2tablespoon grated Parmesan cheese

Directions

Buy Sutton & Dodge® Eye of Round Steaks. Step 1

Buy Sutton & Dodge® Eye of Round Steaks.

Sprinkle steaks with salt and pepper. In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Add steaks; cook in two batches 3 to 4 minutes on each side or until browned. Remove from skillet. Step 2

Sprinkle steaks with salt and pepper. In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Add steaks; cook in two batches 3 to 4 minutes on each side or until browned. Remove from skillet.

Add remaining 1 tablespoon oil to skillet.  Add onion; cook, stirring frequently, 3 minutes or until tender. Stir in tomatoes and water; bring to a boil. Step 3

Add remaining 1 tablespoon oil to skillet. Add onion; cook, stirring frequently, 3 minutes or until tender. Stir in tomatoes and water; bring to a boil.

Add steaks, nestling them in sauce. Cover; reduce heat to low; simmer, stirring occasionally, 65 to 75 minutes or until steaks are tender. Sprinkle steaks with cheeses; cover. Cook 5 minutes or until cheeses are melted. Step 4

Add steaks, nestling them in sauce. Cover; reduce heat to low; simmer, stirring occasionally, 65 to 75 minutes or until steaks are tender. Sprinkle steaks with cheeses; cover. Cook 5 minutes or until cheeses are melted.

Serve steaks with sautéed sliced zucchini. Step 6

Serve steaks with sautéed sliced zucchini.

recommended side dishes:
  • Linguine with olive oil and coarsely cracked pepper
  • Sauteed sliced zucchini