- Serving sizen/a
- Amount per Serving
- Total Fat12 g
- Saturated Fat3 g
- Cholesterol90 mg
- Sodium690 mg
- Total Carbs2 mg
- Fiber1 mg
- Sugars0 g
- Protein37 g
Citrus-Marinated Grilled Beef Chuck Eye Steaks
Buy Sutton & Dodge® Chuck Eye Steaks.
In a small bowl, stir together all ingredients except steaks.
In recloseable plastic food storage bag, combine steaks and marinade; seal. Refrigerate, turning bag occasionally, 2 to 4 hours.
Prepare grill for direct medium-high heat; position rack 5 to 6 inches from heat source. Lightly oil grill rack. Remove steaks from marinade; discard marinade. Place steaks on grill; cover. Grill, turning once, 10 to 12 minutes or until fully cooked (165°F.). Let stand 5 minutes.
Serve with corn on the cob and Texas toast.
recommended side dishes:
- Mixed green salad with strawberries, mango, and avocado
- Corn on the cob
- Texas toast