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Grilled Skirt Steak with Fragrant Spice Rub

Grilled Skirt Steak with Fragrant Spice Rub

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Level of Difficulty: Beginner

Meal Occasion: Dinner

Cook Method: Grill

Prep Time: Under 15 minutes

Total Time: More than 1 hour

Serving Size: 4

Nutrition Information - Product Nutrition Information - Recipe
Servings:
4

Ingredients:

  • 1.5pound Sutton & Dodge® Skirt Steak
  • 1tablespoon light olive oil
  • 2teaspoon minced garlic
  • 1.5teaspoon ground cumin
  • 1.5teaspoon ground coriander
  • 1.5teaspoon coarsely cracked black pepper
  • 1teaspoon salt
  • 1teaspoon paprika
  • 0.5teaspoon ground cinnamon

Directions

Buy Sutton & Dodge® Skirt Steak. Step 1

Buy Sutton & Dodge® Skirt Steak.

In small bowl, stir together all ingredients except steak. Step 2

In small bowl, stir together all ingredients except steak.

In 13x9-inch baking pan, rub all surfaces of steak with spice mixture; cover. Refrigerate 5 to 8 hours. Step 3

In 13x9-inch baking pan, rub all surfaces of steak with spice mixture; cover. Refrigerate 5 to 8 hours.

Prepare grill for direct medium-high heat; position rack 5 to 6 inches from heat source. Lightly oil grill rack. Place steak on grill; cover. Grill, turning once, 6 to 8 minutes or until fully cooked (165°F.). Let stand 5 minutes. Thinly slice across grain. Step 4

Prepare grill for direct medium-high heat; position rack 5 to 6 inches from heat source. Lightly oil grill rack. Place steak on grill; cover. Grill, turning once, 6 to 8 minutes or until fully cooked (165°F.). Let stand 5 minutes. Thinly slice across grain.

Serve steak with sautéed carrots and flatbread. Step 5

Serve steak with sautéed carrots and flatbread.

recommended side dishes:
  • Couscous with raisins, green onions, and toasted slivered almonds
  • Sliced sauteed carrots with lemon zest, butter, and honey
  • Naan, flat bread, or grilled pita bread