- Serving sizen/a
- Amount per Serving
- Total Fat25 g
- Saturated Fat8 g
- Cholesterol100 mg
- Sodium710 mg
- Total Carbs2 mg
- Fiber1 mg
- Sugars0 g
- Protein45 g
Grilled Skirt Steak with Fragrant Spice Rub
Buy Sutton & Dodge® Skirt Steak.
In small bowl, stir together all ingredients except steak.
In 13x9-inch baking pan, rub all surfaces of steak with spice mixture; cover. Refrigerate 5 to 8 hours.
Prepare grill for direct medium-high heat; position rack 5 to 6 inches from heat source. Lightly oil grill rack. Place steak on grill; cover. Grill, turning once, 6 to 8 minutes or until fully cooked (165°F.). Let stand 5 minutes. Thinly slice across grain.
Serve steak with sautéed carrots and flatbread.
recommended side dishes:
- Couscous with raisins, green onions, and toasted slivered almonds
- Sliced sauteed carrots with lemon zest, butter, and honey
- Naan, flat bread, or grilled pita bread