- Serving sizen/a
- Amount per Serving
- Total Fat10 g
- Saturated Fat4 g
- Cholesterol50 mg
- Sodium730 mg
- Total Carbs10 mg
- Fiber0 mg
- Sugars8 g
- Protein32 g
Ginger-Teriyaki Flank Steak
Buy Sutton & Dodge® Flank Steak.
In small bowl, stir together all ingredients except steak.
In recloseable plastic food storage bag, pour marinade over steak; seal. Refrigerate, turning bag occasionally, 6 to 10 hours.
Prepare grill for direct medium-high heat. Lightly oil grill rack. Remove steak from marinade; discard marinade. Place steak on grill rack. Cover; grill 5 to 6 inches from heat source, turning once, 10 to 12 minutes or until fully cooked (165°F.). Let stand 5 minutes. Thinly slice across grain.
Serve steak with salad and sautéed peapods.
recommended side dishes:
- Bibb lettuce salad with sliced radishes, red onion, and cucumber
- Rice pilaf
- Sauteed peapods with toasted sesame seed