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Ginger-Teriyaki Flank Steak

Ginger-Teriyaki Flank Steak

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Level of Difficulty: Beginner

Meal Occasion: Dinner

Cook Method: Grill

Prep Time: Under 15 minutes

Total Time: Under 30 Minutes

Serving Size: 4

Nutrition Information - Product Nutrition Information - Recipe
Servings:
4

Ingredients:

  • 1pound Sutton & Dodge® Flank Steak
  • 0.5cup orange juice
  • 0.25cup firmly packed brown sugar
  • 2tablespoon grated orange peel
  • 2teaspoon ground ginger
  • 0.5teaspoon garlic powder
  • 0.5cup ginger soy sauce (10 oz)

Directions

Buy Sutton & Dodge® Flank Steak. Step 1

Buy Sutton & Dodge® Flank Steak.

In small bowl, stir together all ingredients except steak. Step 2

In small bowl, stir together all ingredients except steak.

In recloseable plastic food storage bag, pour marinade over steak; seal. Refrigerate, turning bag occasionally, 6 to 10 hours. Step 3

In recloseable plastic food storage bag, pour marinade over steak; seal. Refrigerate, turning bag occasionally, 6 to 10 hours.

Prepare grill for direct medium-high heat. Lightly oil grill rack. Remove steak from marinade; discard marinade. Place steak on grill rack. Cover; grill 5 to 6 inches from heat source, turning once, 10 to 12 minutes or until fully cooked (165°F.). Let stand 5 minutes. Thinly slice across grain. Step 4

Prepare grill for direct medium-high heat. Lightly oil grill rack. Remove steak from marinade; discard marinade. Place steak on grill rack. Cover; grill 5 to 6 inches from heat source, turning once, 10 to 12 minutes or until fully cooked (165°F.). Let stand 5 minutes. Thinly slice across grain.

Serve steak with salad and sautéed peapods. Step 5

Serve steak with salad and sautéed peapods.

recommended side dishes:
  • Bibb lettuce salad with sliced radishes, red onion, and cucumber
  • Rice pilaf
  • Sauteed peapods with toasted sesame seed