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Tenderloin with Peppered Bacon

Tenderloin with Peppered Bacon

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Level of Difficulty: Intermediate

Meal Occasion: Dinner

Cook Method: Bake

Prep Time: Under 15 minutes

Total Time: More than 1 hour

Serving Size: 8+

Nutrition Information - Product Nutrition Information - Recipe
Servings:
12

Ingredients:

  • 1 Sutton & Dodge® Butt Tenderloin Roast (6 pounds)
  • 1 (8 slices) package bacon (16 oz)
  • 1teaspoon coarsely cracked black pepper

Directions

Buy Sutton & Dodge® Tenderloin Roast. Step 1

Buy Sutton & Dodge® Tenderloin Roast.

Heat oven to 350°F. Coat medium roasting pan with cooking spray. Step 2

Heat oven to 350°F. Coat medium roasting pan with cooking spray.

Trim roast with sharp knife by first cutting and pulling away external fat. Remove thin, fatty portion that is on one side of roast. Remove thin, bluish membrane underneath fat, angling knife away from meat so as not to cut into meat. Transfer roast to roasting pan. Step 3

Trim roast with sharp knife by first cutting and pulling away external fat. Remove thin, fatty portion that is on one side of roast. Remove thin, bluish membrane underneath fat, angling knife away from meat so as not to cut into meat. Transfer roast to roasting pan.

Lay bacon slices over top of roast, overlapping and tucking ends underneath. Sprinkle with pepper. Step 4

Lay bacon slices over top of roast, overlapping and tucking ends underneath. Sprinkle with pepper.

Roast tenderloin 1 hour 45 minutes to 2 hours or until fully cooked (165°F). Cover with aluminum foil; let stand 5 minutes before cutting. Step 5

Roast tenderloin 1 hour 45 minutes to 2 hours or until fully cooked (165°F). Cover with aluminum foil; let stand 5 minutes before cutting.

Serve tenderloin with mashed sweet potatoes sprinkled with toasted pecans. Step 6

Serve tenderloin with mashed sweet potatoes sprinkled with toasted pecans.

recommended side dishes:
  • Mashed sweet potatoes with toasted pecans
  • Steamed broccoli and thinly sliced red or yellow bell pepper