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Spicy Chipotle Ranch Quesadilla

Spicy Chipotle Ranch Quesadilla

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Level of Difficulty: Beginner

Meal Occasion: Dinner

Cook Method: Grill

Prep Time: Under 15 minutes

Total Time: More than 1 hour

Serving Size: 4

Nutrition Information - Product Nutrition Information - Recipe
Servings:
4

Ingredients:

  • 2pound Sutton & Dodge® Flank Steaks
  • 2tablespoon oil
  • 1tablespoon sugar
  • 2teaspoon garlic salt
  • 2teaspoon Mexican oregano
  • 2teaspoon cumin
  • 4 flour tortillas, 10-inch
  • 1cup salsa
  • 0.5cup ranch dressing
  • 1tablespoon chopped chipotle en adobo sauce
  • 1clove minced garlic
  • 2cup shredded Mexican-style cheese

Directions

Buy Sutton & Dodge® Flank Steaks. Step 1

Buy Sutton & Dodge® Flank Steaks.

Heat grill to MEDIUM-HIGH. Combine oil, sugar, garlic salt, oregano and cumin in small bowl. Rub evenly onto steaks. Step 2

Heat grill to MEDIUM-HIGH. Combine oil, sugar, garlic salt, oregano and cumin in small bowl. Rub evenly onto steaks.

Grill until rub is slightly charred, 5 to 7 minutes. Turn over and grill 5 to 7 minutes longer until fully cooked. Step 3

Grill until rub is slightly charred, 5 to 7 minutes. Turn over and grill 5 to 7 minutes longer until fully cooked.

Transfer steaks to a cutting board. Let stand 5 minutes before thinly slicing against the grain and cutting into bite-size pieces. Step 4

Transfer steaks to a cutting board. Let stand 5 minutes before thinly slicing against the grain and cutting into bite-size pieces.

To create a chipotle ranch sauce, mix 1/2 cup ranch dressing, 1 tablespoon chopped chipotle en adobo sauce and 1 clove minced garlic. Step 5

To create a chipotle ranch sauce, mix 1/2 cup ranch dressing, 1 tablespoon chopped chipotle en adobo sauce and 1 clove minced garlic.

Spread the chipotle ranch sauce on half of each tortilla. Sprinke each with 1/2 cup shredded Mexican-style cheese and top with cut grilled steak. Fold untopped half over filling. Step 6

Spread the chipotle ranch sauce on half of each tortilla. Sprinke each with 1/2 cup shredded Mexican-style cheese and top with cut grilled steak. Fold untopped half over filling.

Grill 3 minutes, turning half way through, until cheese is melted. Cut in wedges and serve with salsa. Step 7

Grill 3 minutes, turning half way through, until cheese is melted. Cut in wedges and serve with salsa.