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Taco-House Steak Salad

Taco-House Steak Salad

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Level of Difficulty: Beginner

Meal Occasion: Dinner

Cook Method: Grill

Prep Time: Under 15 minutes

Total Time: More than 1 hour

Serving Size: 4

Nutrition Information - Product Nutrition Information - Recipe
Servings:
4

Ingredients:

  • 2pound Sutton & Dodge® Flank Steaks
  • 2tablespoon oil
  • 1tablespoon sugar
  • 2teaspoon garlic salt
  • 2teaspoon Mexican oregano
  • 2teaspoon cumin
  • 8cup chopped romaine
  • 1can black beans
  • 1 avocado, cut into pieces
  • 1 tomatoes, cut into pieces
  • 1 onion, cut into pieces
  • 0.25cup fresh cilantro
  • 1cup shredded Mexican-style cheese
  • 1cup chipotle ranch dressing

Directions

Buy Sutton & Dodge® Flank Steaks. Step 1

Buy Sutton & Dodge® Flank Steaks.

Heat grill to MEDIUM-HIGH. Combine oil, sugar, garlic salt, oregano and cumin in small bowl. Rub evenly onto steaks. Step 2

Heat grill to MEDIUM-HIGH. Combine oil, sugar, garlic salt, oregano and cumin in small bowl. Rub evenly onto steaks.

Grill until rub is slightly charred, 5 to 7 minutes. Turn over and grill 5 to 7 minutes longer until fully cooked. Step 3

Grill until rub is slightly charred, 5 to 7 minutes. Turn over and grill 5 to 7 minutes longer until fully cooked.

Transfer steaks to a cutting board. Let stand 5 minutes before thinly slicing against the grain and cutting into bite-size pieces. Step 4

Transfer steaks to a cutting board. Let stand 5 minutes before thinly slicing against the grain and cutting into bite-size pieces.

Arrange about 2 cups chopped romaine on each of 4 large plates. Top with black beans, avocado, tomatoes, onions, cilantro, shredded Mexican-style cheese and cut grilled steak. Serve with chipotle ranch dressing. Step 5

Arrange about 2 cups chopped romaine on each of 4 large plates. Top with black beans, avocado, tomatoes, onions, cilantro, shredded Mexican-style cheese and cut grilled steak. Serve with chipotle ranch dressing.