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Taco-House Steak Salad
Buy Sutton & Dodge® Flank Steaks.
Heat grill to MEDIUM-HIGH. Combine oil, sugar, garlic salt, oregano and cumin in small bowl. Rub evenly onto steaks.
Grill until rub is slightly charred, 5 to 7 minutes. Turn over and grill 5 to 7 minutes longer until fully cooked.
Transfer steaks to a cutting board. Let stand 5 minutes before thinly slicing against the grain and cutting into bite-size pieces.
Arrange about 2 cups chopped romaine on each of 4 large plates. Top with black beans, avocado, tomatoes, onions, cilantro, shredded Mexican-style cheese and cut grilled steak. Serve with chipotle ranch dressing.