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Ultimate Steak Sandwich

Ultimate Steak Sandwich

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Level of Difficulty: Beginner

Meal Occasion: Dinner

Cook Method: Grill

Prep Time: Under 15 minutes

Total Time: More than 1 hour

Serving Size: 4

Nutrition Information - Product Nutrition Information - Recipe
Servings:
8

Ingredients:

  • 2pound Sutton & Dodge® Ribeye Steaks
  • 2clove cloves garlic, minced
  • 1tablespoon sugar
  • 1tablespoon steak seasoning
  • 1tablespoon oil
  • 0.5cup mayonnaise
  • 1tablespoon horseradish
  • 1tablespoon dijon mustard
  • 8 hearty dinner rolls
  • 1cup baby spinach

Directions

Buy Sutton & Dodge® Ribeye Steaks. Step 1

Buy Sutton & Dodge® Ribeye Steaks.

Heat grill to MEDIUM-HIGH. Place garlic, sugar, seasoning and oil in small bowl. Mash with fork to form a paste. Rub evenly onto steaks. Step 2

Heat grill to MEDIUM-HIGH. Place garlic, sugar, seasoning and oil in small bowl. Mash with fork to form a paste. Rub evenly onto steaks.

Grill until rub is slightly charred, 5 to 7 minutes. Turnover and grill 5 to 7 minutes longer until fully cooked. Step 3

Grill until rub is slightly charred, 5 to 7 minutes. Turnover and grill 5 to 7 minutes longer until fully cooked.

Transfer steaks to a cutting board. Let stand 5 minutes before thinly slicing against the grain. Step 4

Transfer steaks to a cutting board. Let stand 5 minutes before thinly slicing against the grain.

Mix mayonnaise with horseradish and Dijon mustard. Spread on cut side of dinner rolls. Step 5

Mix mayonnaise with horseradish and Dijon mustard. Spread on cut side of dinner rolls.

Place thinly sliced grilled steak on bottom portion of each dinner roll, top with baby spinach and upper portion of dinner rolls. Step 6

Place thinly sliced grilled steak on bottom portion of each dinner roll, top with baby spinach and upper portion of dinner rolls.