Sutton & Dodge

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Wedge Salad

Wedge Salad

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Level of Difficulty: Beginner

Meal Occasion: Dinner

Cook Method: Grill

Prep Time: Under 15 minutes

Total Time: More than 1 hour

Serving Size: 4

Nutrition Information - Product Nutrition Information - Recipe
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Servings:
4

Ingredients:

  • 2pound Sutton & Dodge® Petite Sirloin Steaks
  • 2 cloves garlic, minced
  • 1tablespoon sugar
  • 1tablespoon steak seasoning
  • 1tablespoon oil
  • 1head iceberg lettuce
  • 0.75cup cherry tomatoes, cut in pieces
  • 0.5cup real bacon bits (6 oz)
  • 1cup blue cheese crumbles
  • 1cup blue cheese or ranch dressing
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Directions

Buy Sutton & Dodge® Petite Sirloin Steaks. Step 1

Buy Sutton & Dodge® Petite Sirloin Steaks.

Heat grill to MEDIUM-HIGH. Place garlic, sugar, seasoning and oil in small bowl. Mash with fork to form a paste. Rub evenly onto steaks. Step 2

Heat grill to MEDIUM-HIGH. Place garlic, sugar, seasoning and oil in small bowl. Mash with fork to form a paste. Rub evenly onto steaks.

Grill until rub is slightly charred, 5 to 7 minutes. Turnover and grill 5 to 7 minutes longer until fully cooked. Step 3

Grill until rub is slightly charred, 5 to 7 minutes. Turnover and grill 5 to 7 minutes longer until fully cooked.

Transfer steaks to a cutting board. Let stand 5 minutes before thinly slicing against the grain. Step 4

Transfer steaks to a cutting board. Let stand 5 minutes before thinly slicing against the grain.

Cut 1 head iceberg lettuce into fourths. Place 1 wedge on each plate. Top with thinly sliced grilled steak, cherry tomatoes, real bacon bits and blue cheese crumbles. Serve with blue cheese or ranch dressing. Step 5

Cut 1 head iceberg lettuce into fourths. Place 1 wedge on each plate. Top with thinly sliced grilled steak, cherry tomatoes, real bacon bits and blue cheese crumbles. Serve with blue cheese or ranch dressing.