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Garlic and Herb Familly Steak

Garlic and Herb Familly Steak

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Level of Difficulty: Beginner

Meal Occasion: Dinner

Cook Method: Broil

Prep Time: Under 15 minutes

Total Time: Under 30 Minutes

Serving Size: 4

Nutrition Information - Product Nutrition Information - Recipe
Servings:
4

Ingredients:

  • 1.125pound Sutton & Dodge® Top Sirloin Steak
  • 2tablespoon butter, melted
  • 1teaspoon garlic salt
  • 1teaspoon onion powder
  • 1teaspoon dried Italian seasoning

Directions

Buy Sutton & Dodge® Top Sirloin Steak Step 1

Buy Sutton & Dodge® Top Sirloin Steak

Place butter, garlic salt, onion powder and Italian seasoning in a small bowl. Stir to combine. Rub mixture evenly over steaks; set aside. Step 2

Place butter, garlic salt, onion powder and Italian seasoning in a small bowl. Stir to combine. Rub mixture evenly over steaks; set aside.

Heat broiler.  Spray broiler pan with cooking spray. Adjust rack so top of beef is 4 to 6 inches from heat. Step 3

Heat broiler. Spray broiler pan with cooking spray. Adjust rack so top of beef is 4 to 6 inches from heat.

Broil 8 to 12 minutes, turning halfway through cooking time. Times vary depending on thickness. Step 4

Broil 8 to 12 minutes, turning halfway through cooking time. Times vary depending on thickness.

Transfer steaks to a cutting board or platter. Let stand 5 minutes before cutting or serving.                                                                                                                       For food safety, cook to an internal temperature of 160°F as measured with a food thermometer.  Appliances and product thickness may vary; adjust cooking times accordingly.  Refrigerate or discard leftovers immediately. Step 5

Transfer steaks to a cutting board or platter. Let stand 5 minutes before cutting or serving. For food safety, cook to an internal temperature of 160°F as measured with a food thermometer. Appliances and product thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.

recommended side dishes:
  • Roasted or grilled seasoned potatoes
  • Whipped potatoes