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Slow Cooker Cowboy Beef

Slow Cooker Cowboy Beef

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Level of Difficulty: Beginner

Meal Occasion: Dinner

Cook Method: Slow-Cook

Prep Time: Under 15 minutes

Total Time: More than 1 hour

Serving Size: n/a

Nutrition Information - Product Nutrition Information - Recipe
Servings:
6

Ingredients:

  • 1.125pound Sutton & Dodge® Chuck Tender Steaks
  • 1cup fully cooked bacon pieces
  • 1 onion, chopped
  • 0.5cup ketchup
  • 0.25cup packed brown sugar
  • 0.25cup molasses
  • 1tablespoon Worcestershire sauce
  • 1tablespoon yellow mustard

Directions

Buy Sutton & Dodge® Chuck Tender Steaks Step 1

Buy Sutton & Dodge® Chuck Tender Steaks

Spray 3 or 4-quart slow cooker with cooking spray. Place beef and bacon in slow cooker. Step 2

Spray 3 or 4-quart slow cooker with cooking spray. Place beef and bacon in slow cooker.

Combine remaining ingredients in a small bowl. Pour over beef and bacon. Step 3

Combine remaining ingredients in a small bowl. Pour over beef and bacon.

Heat on LOW 6 to 7 hours until meat is tender.                                                                                                                                                                                                            For food safety, cook to an internal temperature of 160°F as measured with a food thermometer.  Appliances and product thickness may vary; adjust cooking times accordingly.  Refrigerate or discard leftovers immediately. Step 4

Heat on LOW 6 to 7 hours until meat is tender. For food safety, cook to an internal temperature of 160°F as measured with a food thermometer. Appliances and product thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.

recommended side dishes:
  • Whipped potatoes
  • Shred meat and serve on buns.
  • Macaroni and cheese.