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Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry

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Level of Difficulty: Intermediate

Meal Occasion: Dinner

Cook Method: Stove-Top

Prep Time: Under 15 minutes

Total Time: Under 30 Minutes

Serving Size: 4

Nutrition Information - Product Nutrition Information - Recipe
Servings:
4

Ingredients:

  • 1.125pound Sutton & Dodge® Sirloin Steak
  • 0.25cup water
  • 3tablespoon soy sauce
  • 2tablespoon balsamic vinegar
  • 2clove garlic, crushed
  • 1teaspoon grated fresh ginger
  • 1tablespoon oil
  • 1package broccoli florets
  • 1 hot cooked rice

Directions

Buy Sutton & Dodge® Sirloin Steak Step 1

Buy Sutton & Dodge® Sirloin Steak

Combine water, soy sauce, vinegar, garlic and ginger in small bowl; set aside. Step 2

Combine water, soy sauce, vinegar, garlic and ginger in small bowl; set aside.

Heat oil in 12-inch nonstick skillet on MEDIUM-HIGH.  Add sliced steak.  Cook 5 to 7 minutes until cooked through, stirring frequently. Remove from skillet. Step 3

Heat oil in 12-inch nonstick skillet on MEDIUM-HIGH. Add sliced steak. Cook 5 to 7 minutes until cooked through, stirring frequently. Remove from skillet.

Using the same skillet, add broccoli and sauce mixture.  Bring to a boil.  Cook 5 to 7 minutes until broccoli is heated through.  Step 4

Using the same skillet, add broccoli and sauce mixture. Bring to a boil. Cook 5 to 7 minutes until broccoli is heated through.

Add cooked beef to skillet; stir to combine.  Step 5

Add cooked beef to skillet; stir to combine.

Serve over rice.  Step 6

Serve over rice.