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Steak and Potato Pot Pie
Buy Sutton & Dodge® Sirloin Steak
Heat oven to 350°F. Heat oil in 12-inch nonstick skillet on MEDIUM-HIGH. Add stew meat and flour. Cook 5 to 7 minutes until cooked through, stirring frequently.
Add soup, water, potatoes, carrots and peas. Bring to a boil.
Pour into 8-inch square baking dish or 6 (8-oz.) individual oven-safe bowls.
Top mixture with puff pastry, cutting to fit.
Place baking dish on a rimmed baking pan lined with foil. Bake 50 to 60 minutes until top is golden brown and mixture is bubbly throughout.