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Steak and Potato Pot Pie

Steak and Potato Pot Pie

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Level of Difficulty: Intermediate

Meal Occasion: Dinner

Cook Method: Bake

Prep Time: Under 15 minutes

Total Time: More than 1 hour

Serving Size: 6

Nutrition Information - Product Nutrition Information - Recipe
Servings:
6

Ingredients:

  • 1.125pound Sutton & Dodge® Stew Meat
  • 2tablespoon oil
  • 3tablespoon all-purpose flour
  • 1 (10 1/2- oz.) can condensed French onion soup
  • 0.5cup water
  • 2cup diced, peeled potatoes
  • 2cup sliced, peeled carrots
  • 1cup frozen peas
  • 1package frozen puff pastry, thawed

Directions

Buy Sutton & Dodge® Sirloin Steak Step 1

Buy Sutton & Dodge® Sirloin Steak

Heat oven to 350°F.  Heat oil in 12-inch nonstick skillet on MEDIUM-HIGH.  Add stew meat and flour.  Cook 5 to 7 minutes until cooked through, stirring frequently. Step 2

Heat oven to 350°F. Heat oil in 12-inch nonstick skillet on MEDIUM-HIGH. Add stew meat and flour. Cook 5 to 7 minutes until cooked through, stirring frequently.

Add soup, water, potatoes, carrots and peas.  Bring to a boil.  Step 3

Add soup, water, potatoes, carrots and peas. Bring to a boil.

Pour into 8-inch square baking dish or 6 (8-oz.) individual oven-safe bowls. Step 4

Pour into 8-inch square baking dish or 6 (8-oz.) individual oven-safe bowls.

Top mixture with puff pastry, cutting to fit. Step 5

Top mixture with puff pastry, cutting to fit.

Place baking dish on a rimmed baking pan lined with foil.  Bake 50 to 60 minutes until top is golden brown and mixture is bubbly throughout.    Step 6

Place baking dish on a rimmed baking pan lined with foil. Bake 50 to 60 minutes until top is golden brown and mixture is bubbly throughout.