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Classic Caramelized Onion Pot Roast

Classic Caramelized Onion Pot Roast

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Level of Difficulty: Beginner

Meal Occasion: Dinner

Cook Method: Slow-Cook

Prep Time: Under 15 minutes

Total Time: More than 1 hour

Serving Size: 6

Nutrition Information - Product Nutrition Information - Recipe
Servings:
6

Ingredients:

  • 2pound Sutton & Dodge® Bottom Round Roast
  • 1cup sliced onion
  • 0.25cup beef broth
  • 2tablespoon balsamic vinegar
  • 1teaspoon steak seasoning
  • 1teaspoon dried rosemary

Directions

Buy Sutton & Dodge® Bottom Round Roast Step 1

Buy Sutton & Dodge® Bottom Round Roast

Place onions, broth and vinegar in 3 to 4-quart slow cooker. Step 2

Place onions, broth and vinegar in 3 to 4-quart slow cooker.

Add roast and sprinkle with seasonings. Step 3

Add roast and sprinkle with seasonings.

Cook on LOW 7 to 8 hours until roast is tender. For food safety, cook to an internal temperature of 160 degrees F as measured with a food thermometer. Oven temperatures and product thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Step 4

Cook on LOW 7 to 8 hours until roast is tender. For food safety, cook to an internal temperature of 160 degrees F as measured with a food thermometer. Oven temperatures and product thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.

To serve, slice roast and serve with caramelized onions and au jus. Step 5

To serve, slice roast and serve with caramelized onions and au jus.

recommended side dishes:
  • Mashed potatoes
  • Brussels sprouts