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Italian Herb Crusted Roast

Italian Herb Crusted Roast

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Level of Difficulty: Beginner

Meal Occasion: Dinner

Cook Method: Slow-Cook

Prep Time: Under 15 minutes

Total Time: More than 1 hour

Serving Size: 6

Nutrition Information - Product Nutrition Information - Recipe
Servings:
6

Ingredients:

  • 2pound Sutton & Dodge® Chuck Roast
  • 2tablespoon dried Italian seasoning
  • 1teaspoon garlic powder
  • 0.5teaspoon paprika
  • 0.5teaspoon fennel seed
  • 0.5teaspoon ground black pepper
  • 0.5teaspoon crushed red pepper, if desired
  • 1tablespoon oil

Directions

Buy Sutton & Dodge® Chuck Roast Step 1

Buy Sutton & Dodge® Chuck Roast

Combine all ingredients except the roast in a small bowl. Step 2

Combine all ingredients except the roast in a small bowl.

Coat roast evenly with herb mixture. Place roast in 3 to 4-quart slow cooker. Step 3

Coat roast evenly with herb mixture. Place roast in 3 to 4-quart slow cooker.

Cook on LOW 7 to 8 hours until roast is tender. Step 4

Cook on LOW 7 to 8 hours until roast is tender.

Cut roast into serving-size pieces; serve with roasted red potatoes and carrots. Step 5

Cut roast into serving-size pieces; serve with roasted red potatoes and carrots.

recommended side dishes:
  • Roasted red potatoes
  • Roasted carrots