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Classic Prime Rib with Red Wine Tart Cherry Au Jus

Classic Prime Rib with Red Wine Tart Cherry Au Jus

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Level of Difficulty: Beginner

Meal Occasion: Dinner

Cook Method: Bake

Prep Time: Under 15 minutes

Total Time: More than 1 hour

Serving Size: 8

Nutrition Information - Product Nutrition Information - Recipe
Servings:
8

Ingredients:

  • 1 Sutton & Dodge® Bone-In Ribeye Roast (about 6 lb.)
  • 2tablespoon oil
  • 2teaspoon fresh rosemary (1 tsp. dried rosemary)
  • 2teaspoon fresh thyme (1 tsp. dried thyme)
  • 0.5teaspoon salt
  • 0.5teaspoon ground black pepper
  • 1package frozen cherries (2 1/2 cups)
  • 3cup beef broth
  • 1cup red wine
  • 1tablespoon brown sugar
  • 1teaspoon Worcestershire sauce

Directions

Buy Sutton & Dodge® Bone-In Ribeye Roast Step 1

Buy Sutton & Dodge® Bone-In Ribeye Roast

Heat oven to 425°F. Place beef, fat side up, in heavy roasting pan with a rack. Pat beef dry.  Rub with oil, rosemary, thyme, salt and pepper.  Roast 30 minutes. Step 2

Heat oven to 425°F. Place beef, fat side up, in heavy roasting pan with a rack. Pat beef dry. Rub with oil, rosemary, thyme, salt and pepper. Roast 30 minutes.

Reduce heat to 325°F and continue roasting until center reaches 155°F, about 2 ½ hours. Tent loosely with foil and let stand about 20 minutes until thermometer reads 160°F. (With standing, internal temperature will continue to rise a few degrees and beef will be easier to carve.) Step 3

Reduce heat to 325°F and continue roasting until center reaches 155°F, about 2 ½ hours. Tent loosely with foil and let stand about 20 minutes until thermometer reads 160°F. (With standing, internal temperature will continue to rise a few degrees and beef will be easier to carve.)

Meanwhile place cherries, broth, wine, sugar and Worcestershire sauce in medium saucepan.  Bring to a boil on MEDIUM-HIGH.  Reduce heat to MEDIUM-LOW and simmer until reduced by half, about 1 hour, stirring occasionally. Step 4

Meanwhile place cherries, broth, wine, sugar and Worcestershire sauce in medium saucepan. Bring to a boil on MEDIUM-HIGH. Reduce heat to MEDIUM-LOW and simmer until reduced by half, about 1 hour, stirring occasionally.

Slice beef and serve with au jus. Step 5

Slice beef and serve with au jus.

recommended side dishes:
  • Mashed Sweet Potatoes
  • Green Beans